Department

Side Dishes
Kartoffelpuffer, or German potato pancakes, are a popular dish in Germany often enjoyed for their crisp outside and tender inside. These savory pancakes are made from grated potatoes mixed with onion, egg, and flour to create a batter, which is then fried in hot oil until golden brown.
Kartoffelpuffer: Crispy potato pancakes often accompanied by applesauce
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Kartoffelgratin, or creamy potato gratin with cheese, is a rich and indulgent side dish commonly found in European cuisine. It's a comforting baked casserole typically made with thinly sliced potatoes layered with a blend of creamy sauce and melted cheese, often including Gruyere or cheddar.
Kartoffelgratin: Creamy potato gratin with cheese
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